2 weeks later, but oh well - I baked hot cross buns for the kids at work to celebrate easter! Here is a picture of them in dough form (which we all know is better than when you've actually cooked the things). I got the recipe from www.msn.com.au - I recommend this site for recipes. Easy to search, and they all come from the Women's Weekly. Also, if you're a bit of a dud in the kitchen like me - it has a glossary so you can look up stuff like "What does shallot mean?"
- Not that there were shallots in my hot cross buns.
FYI - they turned out really well (except for burnt bottoms - I blame the electric oven). They were exceptionally good toasted with nutella. mmmm
2 comments:
Oh they look good Katie. Are there little red bits in them or is that the camera flash making the raisins look funny? Could potentially be good with Cranberries now that I think about it....
x
yep cranberries. thought i'd get a bit 'creative'
hehe
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